4 advantages of a new location
As you may have noticed, our new building in Zwedenstraat is under construction and we are eager to move in. This will not only provide advantages to us, but there are already four ways you can also benefit from our new site as a customer.
1. Hypermodern infrastructure
In some areas, new is always better and offers advantages. This applies to machinery, for example. Of course, Food Blending is constantly evolving along with the sector and technological innovations. Nevertheless, a new location is and remains the ideal opportunity to examine the entire production process and optimise it further.
Why is that good news for you? Machinery and workflow in top condition means we can serve our customers even better, more efficiently and more customised. From supplying your ingredients to packaging/repackaging and the delivery of your end product.
2. Room for growth
We have great ambitions as a partner in the food industry. A new company building with a volume of more than 30,000 cubic metres on a site with the possibility of further expansion is certainly part of this. We plan to grow together with our customers and with our move, we are taking a big step forward.
We look forward to the future and the advantages of our new location!
3. Experienced staff, trusted quality
An inviting building with contemporary working comfort and all facilities for a smooth and pleasant workday. The advantages of a new location like this are an increasingly important factor when choosing a job. The working environment for our employees will soon get a solid upgrade. So why change where you work then?
This is one of the ways Food Blending continues to build a strong, experienced and motivated team.
No matter what processing we do for you, this is the team that can guarantee the quality of your end products every day.
4. Focus on new needs
When building and laying out the new company building, of course we paid particular attention to the current needs of the food industry. Take the growing demand for allergen-free food for example.
More space means we can divide up our production lines even more and more strictly. With this, you can confidently claim your products are lactose-free, gluten-free, suitable for consumers with a soy allergy, and so on.
Do you want to reap the benefits of our move too? Give us a call. We’ll be happy to look at how we can serve you.