Since 1 August, you can now find us in our brand new production hall at Zwedenstraat 2a in Evergem. As you may already have read in our previous blogs, a move like this only brings advantages.
When it comes to machinery, Food Blending is evolving along with the sector and technological innovations.
Optimisation of our processes
The move to our new location was also the ideal opportunity to thoroughly review and further optimise the entire production process. Read more about this in our stock management blog.
Why is that good news for you? Machinery and workflow in top condition means we can serve our customers even better, more efficiently and more customised. From supplying your ingredients to packaging/repackaging and the delivery of your end product.
Much more space
With its 30,000 cubic metres, our new company building still has the possibility of further expansion. We plan to grow together with our customers and with our move, we are taking a big step forward.
Focus on new needs
When building and laying out the new company building, of course we paid particular attention to the current needs of the food industry. Take the growing demand for allergen-free food for example.
More space means we can divide up our production lines even more and more strictly. With this, you can confidently claim your products are lactose-free, gluten-free, suitable for consumers with a soy allergy, and so on.
Do you want to reap the benefits of our move too? Give us a call. We’ll be happy to look at how we can serve you.